AB's Honey Baked Apple Pie

There is nothing like hot apple pie, homemade and fresh from the oven. This recipe elevates the traditional apple pie with the sweetness of AB's Honey.

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Prep Time 1

Cook Time 40

Course Dessert

Servings 6

Ingredients

Pastry

180 gram plain flour
1 tsp sugar
60g gram cold butter
¼ cup water

Filling

3 medium apples, peeled and thinly sliced
2 tsp cinnamon
2 tbsp brown sugar
2 tbsp AB's Yellow Box Honey order below
¼ cup lemon juice

Instructions

Place flour, butter and sugar in a food processor and pulse until fine, or, place in a bowl and rub with fingertips until crumbed.
Combine flour mixture and water in a bowl and knead until pastry formed. Shape into a ball, and refrigerate in plastic for 45 minutes
Preheat the oven to 180ºC
Remove the pastry from the refrigerator, place it onto a table and roll it out with a rolling pin to around 5mm thick.
Line a 24cm pie pan with the pastry mixture and prick the bottom with a fork.
Place the apple slices into a bowl and drizzle with lemon juice, one tbsp of AB's Honey, one tbsp of cinnamon, and three tbsp sugar.
Mix it all together, and pour into the pastry base. Pour remaining honey and cinnamon on top of the pie.
Bake for 35-40 minutes.
Serve warm or cold with custard, ice cream, or a dollop of cream.