Name: AB's Honey Baked Apple Pie
Prep time: 60 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/2 cups all-purpose flour; 1 tpsn sugar; 1/2 cup cold butter; 1/4 cup water; 3 medium apples, peeled and thinly sliced; 2 tspn cinnamon; 2 tbspn brown sugar; 2 tbspn AB's Yellowbox Honey (order below); 1/4 cup lemon juice

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AB's Honey Baked Apple Pie

There is nothing like hot apple pie. This recipe elevates the traditional apple pie with the sweetness of AB's Honey

Course Dessert

Cuisine American

Prep Time 1 hour

Cook Time 40 minutes

Servings 6

Ingredients

Pasty

1 1/2 cups all-purpose flour
1 tpsn sugar
1/2 cup cold butter
1/4 cup water

Filling

3 medium apples, peeled and thinly sliced
2 tspn cinnamon
2 tbspn brown sugar
2 tbspn AB's Yellowbox Honey order below
1/4 cup lemon juice

Instructions

Place the flour, margarine and the sugar in a food processor and pulse until it is a fine powder.
Put the mixture in a bowl with the water, and knead until the mixture is compact. Shape the pastry mixture into a square, then refrigerate for 45 minutes.
After 45 minutes, remove the pastry from the refrigerator, place it onto a table and roll it out with a pin.
Line a 24cm pie pan with the pastry mixture, pricking the bottom with a fork. Preheat the oven to 180ºC
Place the apple slices into a bowl, and drizzle with the lemon juice so as to not oxidize them. Spread one tablespoon of AB's Honey, one tablespoon of cinnamon and three tablespoons of sugar over the apples.
Mix it all together, then pour it into the pastry base. Put the rest of the honey and cinnamon on the top of the pie.
Bake for 35-40 minutes. Leave the apple pie to cool.
Serve warm or cold with ice cream, and a dollop of cream.