AB's Honey Baked Apple Pie
There is nothing like hot apple pie, homemade and fresh from the oven. This recipe elevates the traditional apple pie with AB's Yellow Box Honey.
Ingredients
Pastry
- 180 gram plain flour
- 1 tsp sugar
- 60g gram cold butter
- ¼ cup water
Filling
- 3 medium apples, peeled and thinly sliced
- 2 tsp cinnamon
- 2 tbsp brown sugar
- 2 tbsp AB's Yellow Box Honey
- ¼ cup lemon juice
Instructions
- Place flour, butter and sugar in a food processor and pulse until fine, or, place in a bowl and rub with fingertips until crumbed.
- Combine flour mixture and water in a bowl and knead until pastry formed. Shape into a ball, and refrigerate in plastic for 45 minutes
- Preheat the oven to 180ºC
- Remove the pastry from the refrigerator, place it onto a table and roll it out with a rolling pin to around 5mm thick.
- Line a 24cm pie pan with the pastry mixture and prick the bottom with a fork.
- Place the apple slices into a bowl and drizzle with lemon juice, one tbsp of AB's Honey, one tbsp of cinnamon, and three tbsp sugar.
- Mix it all together, and pour into the pastry base. Pour remaining honey and cinnamon on top of the pie.
- Bake for 35-40 minutes.
- Serve warm or cold with custard, ice cream, or a dollop of cream.
Notes
At Simply Honey, we also have a range of real Australian Honey, including active Manuka Honey, Tasmanian Leatherwood Honey and unprocessed Honey varieties to choose from.
Recipe Ingredient – Yellow Box Honey
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