The health benefits of Manuka Honey, Sri Lankan Cinnamon and Apple Cider Vinegar are well documented. AB’s Honey has been working with a naturopath to develop the amazing products of Apple Cider Vinegar (with Mother) and Manuka honey, and Cinnamon and Manuka honey.
Research by Western scientists has found the combination of Manuka honey and true cinnamon to be effective in a vast array of health issues. Along with organic Apple Cider Vinegar these foods are an effective natural remedy for a variety of health problems.
The Benefits of Cinnamon
Studies have shown that consuming true Sri Lankan cinnamon (Cinnamomum Zeylanicum) each day may reduce cholesterol and triglyceride levels, balance blood sugars and enhance the immune system. Other benefits include treating nausea, coughs and phlegm, plus cinnamon is antibacterial, anti-fungal and can increase peripheral blood flow. People on medical blood thinners should consult their health practitioner before consuming true cinnamon.
Our Manuka Honey and Cinnamon blend combines the benefits of Sri Lankan cinnamon and high-quality Australian Manuka Honey.
Manuka Honey and Cinnamon
Apple Cider Vinegar (with Mother) and Manuka Honey
Apple Cider Vinegar is rich in potassium, boron, phosphorous, magnesium, iron, trace minerals, essential amino acids, pectin, and malice acid which has been shown to fight bacteria and fungal infections and help dissolve uric acid that can lead to aching joints and gout. Potassium is a great cleanser of the build-up of deposits in the arteries. Potassium deficiency can be a contributing cause of arthritis, kidney stones, high blood pressure, ulcerative colitis, underactive thyroid, irritable bowl syndrome, Crohn’s disease diabetes and obesity.
A combination of ACV and Manuka helps to detoxify the body including the blood and important organs. This combination helps to break down fat deposits particularly in the liver.
Manuka Honey in Apple Cider Vinegar
Manuka Honey
In the laboratory, scientists have discovered that Manuka honey contains vitamins, trace elements and iron. Manuka cannot be manufactured by anything other than bees. Leptosperin has been linked to the authentication of Manuka honey and to its human health benefits. New research from the University of the Sunshine Coast shows Leptosperin levels in Australian Manuka were up to nearly three times those found in New Zealand Manuka Honey.
MGO 900+ has superior healing properties and is good for:
· wound care
· burns
· ulcers
· bites
· stings and skin infections
· combatting Staph infections (MRSA)
· sore throats
· gingivitis
· mouth ulcers
· sore gums, and
· indigestion.
It can even be used to treat wounds on animals. Some bacteria can develop resistance to modern antibiotics. The same bacteria cannot develop resistance to the antibacterial activity of MGO 900+ Manuka honey. Manuka honey slowly adds hydrogen peroxide, which assists the wound by drawing out moisture, making it difficult for bacteria to survive.
MGO 900+ is best consumed straight from the jar. Taking a spoonful of undiluted Manuka honey allows it to be readily and quickly absorbed by the body. We recommend one to three teaspoons daily for no longer than 2 weeks.
MGO 500+ has high anti-bacterial, powerful antimicrobial and nutritional properties. It can also be used for medicinal purposes including healing cuts and scrapes, clearing infections, easing the symptoms of stomach aches, improving digestion and boosting the immune system. With MGO 500+ we recommend one to three teaspoons daily and it can be taken for as long as required.
How Apple Cider Vinegar, Manuka Honey and Cinnamon help in your health routine
Discover more Health Benefits of Manuka Honey
Heart
High-strength Manuka honey, ACV and true cinnamon may reduce cholesterol in the arteries. Regular use of these three foods may relieve breathlessness and strengthen the heartbeat. As we age, the arteries and veins lose their flexibility and become clogged with cholesterol and homocysteine. Manuka, ACV and cinnamon can revitalise the arteries and veins. These three foods help to normalise blood pressure and cholesterol and to help in the removal of dangerous arterial plaque.
Arthritis
Arthritis patients may take these three ingredients three times daily for incredible results. If taken every day, many people have significant relief. The Cinnamon and Manuka blend can be taken in hot water (NOT boiling), straight off the spoon or mixed with other foods like porridge. The Apple Cider Vinegar helps to flush out uric acid crystal deposits. Taking these three foods three times a day will help relieve
the pain of stiff, aching joints and bursitis. These three foods are the strongest combination to fight acid crystals.
Stomach and Indigestion
According to Marilyn Gunston, ND (Dip Bio-Chem) in her book Super Health, Manuka honey, true Sri Lankan Cinnamon and Apple Cider Vinegar have been known to heal stomach ulcers rapidly with no side effects. People who are deficient in the important enzymes that convert food into nutrition can also benefit greatly from these three foods. These three foods promote the enzymes to improve digestion.
Skin conditions and acne
Manuka and true cinnamon can be applied to the skin and left for an hour before being washed off. Performing this easy task daily has been shown the remove the pimples by attacking the root. The mixture should also be taken orally for best results. Apple Cider Vinegar and Manuka have also been shown to be beneficial for eczema and dry skin conditions.
Diabetes
Taking Apple Cider Vinegar with Manuka honey before meals in a glass of filtered water may be beneficial for those with diabetes. Just one teaspoon in water can reduce insulin and glucose spikes. ACV improves these levels by reducing the Glycemic Index of food. Mix one teaspoon of chia seeds with 2 teaspoons of ACV in a large glass of filtered water and drink before meals. Apart from being nutritious and rich in vitamins and Omega, the chia seeds swell slightly in the stomach and make you feel full while the ACV helps to eliminate fat deposits.
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