AB's Honey Moroccan Chilli and Honey Chicken
The honey, lemon and chilli give the dish a wonderful spicy flavour
Ingredients
- 8 chicken thighs (skinless)
- 1 large onion (diced)
- 3 cloves garlic (crushed)
- 4 tbsp Rainforest Honey
- 2 cinnamon sticks
- 1 lemon (half for juice, half cut into thin slices)
- 2 tsp turmeric
- 1 tsp paprika
- 110 grams dried apricots (diced)
- 1 fresh chilli (diced) add more whole for a hotter dish
Instructions
- Preheat oven to 180 degrees ℃
- Place chicken thighs and onion into a lightly oiled casserole dish
- Combine honey, lemon juice, turmeric, paprika, garlic, chilli and pour over chicken
- Add diced apricot, lemon slices and cinnamon sticks. Add extra whole chilli for a hotter dish
- Cook for 1 hour or until chicken is cooked thoroughly
- Remove cinnamon sticks before serving with couscous or rice
Notes
This recipe uses our Rainforest Honey.
At Simply Honey, we also have a range of Australian Honey products, including Australian Manuka, genuine Tasmanian Leatherwood Honey and raw Pure Honey varieties to choose from.
Recipe Ingredient - Rainforest Honey
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